許琪, 女，伟德BETVLCTOR教授，食品衛生與營養學教研室主任，兼任中國營養學會營養與免疫分會常務理事，中國營養學會營養與保健食品分會委員，上海營養學會理事，上海醫學會腸外腸内營養分會，上海中醫藥學會養生康複分會委員。中國注冊營養師，美國注冊營養師。《Asia Pacific Journal of Clinical Nutrition》 （亞太臨床營養學雜志）編委，《Int J Vitamin Nutr Res》、 《Food&Function》等雜志審稿人。美國愛荷華州立大學營養學毒理學雙博士；愛荷華州立大學生物醫學和美國波士頓大學英語教育學雙碩士；上海第二醫科大學臨床醫學學士。主持國家自然科學基金面上項目、上海市自然科學基金等；第一或通訊作者（含共同）發表論文16篇，其中SCI收錄12篇。曾獲上海中醫藥大學我心目中好老師提名、上海中醫藥大學雙語競賽一等獎、上海中醫藥大學對外金牌教師、上海中醫藥大學金牌教師等教學榮譽。研究方向為營養與抗衰老。
代表作
Yujie Chen#, Wuke Yuan#, Qi Xu*, Manju B. Reddy*, Neuroprotection of phytic acid in Parkinson’s and Alzheimer’s disease. Journal of Functional Foods, doi:10.1016/j.jff.2023.105856
Zitian Gao#, Gaorui Wang#, Yujie Chen, Wuke Yuan, Jun Cai, Aiping Fenga, Jie Fang, Qi Xu*, Xiaojun Wu* Total flavonoids of Astragalus membranaceus protect against 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine -induced neurotoxicity in mice by inhibiting ferroptosis through SLC7A11/GPX-4 signaling pathway. Food Science and Human Wellness, 2024, 13(1): 414-420.doi.org/10.26599/FSHW.2022.9250035
Qi Xu#, Ziyu Chen#, Borong Zhu, Yiming Li, Manju B. Reedy, Huilin Liu, Guodong Dang, Qi Jia*, Xiaojun Wu*. Neuroprotective Effects of B-Type Cinnamon Procyanidin Oligomers on MPP+-Induced Apoptosis in a Cell Culture Model of Parkinson’s Disease. Molecules.2021,26(21), 6422; doi:10.3390/molecules26216422
Liuyang#, Xinyan Han#, Faping Xing#, Hui Wu, Hailian Shi, Fei Huang, Qi Xu*, Xiaojun Wu* Total flavonoids of astragalus attenuates experimental autoimmune encephalomyelitis by suppressing the activation and inflammatory responses of microglia via JNK/AKT/NFκB signaling pathway. Phytomedicine. 2021 Jan;80:153385. doi: 10.1016/j.phymed. 2020.153385. Epub 2020 Oct 15.
Qi Xu#，Ziyu Chen#, Borong Zhu, Gaorui Wang, Qi Jia, Yiming Li*, Xiaojun Wu*. A-type cinnamon procyanidin oligomers protect against MPTP-induced neurotoxicity in mice through inhibiting the P38MAPK/P53/BAX signaling pathway. Journal of nutrition. 2020 doi: 10.1093/jn.nxaa12